Eggs with Chickpeas and Radish

Ingredients:

• 3 pasture-raised eggs

• ¼ c fresh cilantro, chopped

• 2 radishes, diced

• ½ c chickpeas

• 1 avocado

• 1-2 tbsp olive oil

• 1 lime wedge

• 1 tsp lemongrass paste or a couple fresh leaves

• ½ tsp paprika

• ½ tsp nutritional yeast

• Salt to taste

Preparation

• Heat olive oil on medium heat in a large skillet

• Add radish, cilantro, lemongrass and mix; cook until radish begins to turn translucent

• Add the chickpeas and cook briefly for 1-2 minutes

• Scramble the eggs and pour evenly into the skillet

• Add salt, paprika, yeast; then cover

• Cook for 2-3 minutes or until eggs are mostly cooked

• Use a spatula to mix everything around

• Remove from heat and squeeze lime wedge on top of eggs

• For the avocado, cut in half and slice the avocado into strips

• Squeeze the strips out of the skin and onto serving plate

• Add paprika, salt, lemon, lime to taste and serve alongside the eggs

• Enjoy!